Wait until cool to slice the loaf. Hello, I love your recipes , can I leave out the oil? In a bowl, mix all the dry ingredients until well combined. But if you want to experiment with making this zucchini bread gluten free, I’d love to hear how it goes! I already have a Vegan Zucchini Bread on the blog which is amazing and also super simple to make. Vegan Zucchini Bread Ingredients. ★☆ Natural cocoa powder is lighter in colour and its flavour is rich, chocolatey, and bitter. Prep Time 15 minutes Line a loaf pan with parchment paper. Store in an air-tight container. 2 tablespoons of flax meal (+ 6 tablespoons water) ¾ cup of brown sugar (or coconut sugar) ½ cup of vegan butter (or coconut oil, melted) ¼ cup of non-dairy milk … They are super moist and flavorful and are in the oven in no time. Leftover chocolate zucchini bread can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. * Percent Daily Values are based on a 2000 calorie diet. Learn how your comment data is processed. Hi Richa, can you recommend a substitute for apple sauce? Save my name, email, and website in this browser for the next time I comment. I know zucchini … Perfect as a grab-and-go sweet breakfast treat! Vegan Chocolate Zucchini Bread. Wasn’t sure if this was a mistype? So chocolatey and so moist. Gluten free baking is not my forte so I can’t guarantee that using gluten free flour will work. Immediately put the loaf in the oven and bake for 70 minutes (or until the loaf is cracked and a toothpick inserted in the center comes out clean.). Ate 3 slices in one go! This One Bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! A delicious chocolate chip zucchini bread that is moist, flavorful and tender! Perfect for beginners. A tasty way to get in your veggies. This easy, healthy zucchini bread recipe is made with sunflower butter, gluten free oat flour, a flax … ), Vegan Lemon Poppy Seed Cake (another reader favourite! You only need 12 ingredients and 1 bowl! However, even without, it’s delish. Now that we are in summer, I’ve noticed an uptick of zucchini, and the best way to get through that is to make some zucchini bread. 2. That way, you can just lift your loaf out of the pan once cool enough to move. By nature, cocoa powder/chocolate is acidic. Required fields are marked *, Rate this recipe Once the milk and flax seed mixture has thickened slightly, add the grated zucchini, sugar, canola oil, and vanilla to the bowl. You can add chocolate glaze that is more sweet for each slice. Your email address will not be published. Store: Store on the counter for the day and refrigerate for up to 7 days. How to make Vegan Chocolate Zucchini Bread: Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. Fluffy and light! The recipe is super easy to make in one bowl. How to make Vegan Chocolate Zucchini Bread. This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. Preparation takes 15 minutes and then you’re ready to pop it in the oven. It was delicious! The zucchini’s role? If your zucchini is very dry, give it a quick soak in water before shaking out any excess moisture using a strainer. ), Keywords: vegan chocolate zucchini bread, vegan zucchini bread, Tag @ilovegan on Instagram and hashtag it #ilovegan. Fold zucchini and chocolate chips into the batter. This loaf is easy to make, and a great way to use up your garden zucchini. Even my kids love it! Now,  add in the wet ingredients except for the zucchini and chocolate chips and mix well to make a stiff batter. There is an entire zucchini hiding in this loaf, but upping your vegetable intake is not this recipe’s purpose. Wonderful recipe for chocolate zucchini bread. This bread requires only 1 bowl and 15 minutes of preparation. This Paleo Vegan Chocolate Zucchini Bread is easy to make and so delicious! I make alot of chocolate desserts and was not aware of the differences even though the flavours differ slightly. Is there a way to make this oil free? Hi, I'm Richa! Now, pour the batter into a prepared loaf pan (9 x 5“ ) and sprinkle remaining chocolate chips on top. If it isn’t then add 1 to 2 tablespoons more flour and mix in. I guess next time I will add some extra jaggery or use brown sugar. Another great recipe, Richa! This zucchini bread is a fan favorite. Almond, coconut, cashew, oat, hazelnut, or soy milk would be perfect. Set aside for 5 minutes. I dunno, but I’m very open to suggestions! Once the oven is preheated, stir the wet ingredients into the dry ingredients. All the zucchini does is add a bunch of moisture. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. If desired, top with chocolate chunks. Immediately transfer the batter into the parchment lined loaf pan. For this recipe I used Camino’s natural cocoa powder (they sell both types). I feel like every season has it’s specific and perfect bread. This vegan chocolate zucchini bread is. Love the spices. This vegan chocolate zucchini bread is rich moist and soft and easily made in one bowl using simple wholesome ingredients. This site uses Akismet to reduce spam. This vegan chocolate zucchini bread is moist, sweet, and decadent. Dutch-processed cocoa is treated to be alkaline (you may also see it labeled as “alkalized cocoa powder”). (And using up zucchinis after you’ve already eaten them grilled, baked, roasted, sautéed, spiralized, and you can’t bring yourself to eat anymore of them.) Vegan zucchini bread is incredibly easy to make. Where I live, it’s an affordable vegetable year round. One thing I did notice though is that it says 1/4 cup cocoa powder is 21g, but when I measured it it came out as just over 30g. Fold zucchini and chocolate chips into the batter. Tis the season for lots and lots of ZUCCHINI! Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. Use chocolate … ★☆ Vegan Richa is monetized in part through the use of such affiliate links. Fold in the zucchini. This Dark Chocolate Zucchini Bread is super easy to make, requiring only 1 … No weird veggie taste in the background. Thank you for this recipe! Plus, it has vegetables in it, so it’s super healthy for breakfast, right? By letting the zucchini shreds rest in the paper towel,  then squeezing out the excess water before adding the veggie shreds to the batter, we remove some of the excess moisture. In a large bowl, sift together the flour, natural cocoa powder, baking soda, and salt. Hershey’s is a natural cocoa powder, Fry’s is an alkalized cocoa powder. Add wet mixture to dry and stir through until just well combined, and add chocolate chips if using. (Don’t squeeze it though, just shake out as much as you can. In a medium-sized bowl, combine non-dairy milk and flax. I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. The substitution worked fine. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Don’t skip this part or your batter might be too liquid. To lighten up the batter, I add some non-dairy milk. It was so nice here yesterday – just perfect spring weather. it’s used an an egg replacement – so substitute 1 chia or flax egg. Dutch-processed cocoa powder is deeper and darker in colour and has a milder flavour. Great for breakfast or dessert. This is the chocolate lovers ultimate dream! It’s the widget that converts based on database. I love the texture, moisture and slight taste zucchini adds to baked goods. 1 teaspoon of baking soda. Vegan Mexican Chocolate Zucchini Bread is a flexible, quick-bread recipe that can be made as muffins or a loaf and with a variety of flours. Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, Freezer friendly, holiday, kid approved, mothers day, soy free, Vegan Bread Recipes Tagged With: apple sauce, baking soda, cardamom, chocolate chips, cinnamon, cocoa powder, flour, nutmeg, vegan, zucchini, Your email address will not be published. Effortless Zucchini Bread for Everyone. The batter should be somewhat stiff. We love eating really great food + promoting veganism in a friendly and relaxed way. Mix and set aside. There are no words I can think … Vegan Banana Bread (a new reader favourite! Jump to Recipe This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. This site uses Akismet to reduce spam. From big brands, Hershey's and Fry's are good examples of each type of cocoa powder. This easy vegan zucchini bread recipe is so quick to make, and is so tasty. Learn how your comment data is processed. Gluten-Free Vegan Chocolate Zucchini Bread. Squeeze the zucchini in the paper towel to remove the excess moisture then add the zucchini to the batter along with half of the chocolate chips. Also maybe the cocoa or chocolate chips weren’t sweet enough as they also help. I mean, might just as well add some more sneaky veggies for good measure, right? Before baking, give your zucchini bread a tempting, "Instagram-y" look by sprinkling roughly chopped chocolate chunks down the center of the loaf. Couldn’t taste the zucchini, it was a nice treat. It is moist, sweet, hearty, and super easy to master. If it isn’t then add 1 to 2 tablespoons more flour and mix in. 1 pinch of salt. By Nicole 2 Comments. This is an easy eggless & vegan zucchini bread made with your regular pantry staple … As I mentioned above, this vegan gluten free chocolate zucchini bread is incredibly easy. Gluten free, dairy free, egg free and naturally sweetened. It freezes beautifully so you can make extra and freeze a few loaves … The best of both worlds, this vegan chocolate zucchini bread is sweet and chocolatey. This raw vegan chocolate zucchini bread is my all-time-favorite dessert that I literally eat them everyday after dinner. So rich and decadent in taste which makes it an amazing dessert—perhaps even topped with my vegan carrot cake ice cream. This VEGAN triple chocolate zucchini bread is ultra decadent, supremely moist, and extremely easy to make! By letting the zucchini shreds rest in the paper towel,  then squeezing out the excess water before adding the veggie shreds to the batter, we remove some of the excess moisture. Any non-dairy milk will work. This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. ), Dark chocolate chunks or chocolate chips, to taste (Optional). If chocolate is not your thing, go for that one. A Chocolate Zucchini Bread that is moist and soft with a tender crumb made with whole wheat flour. For extra easy mixing, sift together all dry ingredients before adding them to the batter. It is less sweet than regular sugar. To up the cozy in this chocolate zucchini bread, I like to add some, As a source of fat, we use a neutral-tasting. In a bowl, mix all the dry … Lightly grease the pan, then line with a sheet of parchment paper, leaving some overhanging. This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. It freezes beautifully so you can make extra and freeze a few loaves for later. Oil-free: You can omit the vegan butter in this vegan zucchini bread and substitute with applesauce instead. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Moist and just sweet enough. This was perfect to use up my zucchini. Notify me of follow-up comments by email. we are participant in Amazon services LLC Associates program. no problem – just add 2 tbsp more applesauce. But it’s also a great snack and easily portable! https://www.godairyfree.org/recipes/vegan-chocolate-zucchini-bread You can skip the chocolate chips if you want. Really great texture and taste, i’d definitely make it again. The base is a blend of flax eggs, coconut oil, zucchini, and applesauce, while maple syrup … ★☆. No weird veggie taste in the background. Bake the chocolate zucchini bread at 365°F for 50 to 55 minutes or until a toothpick from the center comes out clean clean. It’s essential that you use natural cocoa powder in this recipe. Cool for 15 minutes then remove from the pan. This vegan gluten-free zucchini bread gets a hint of toasty sesame flavor from tahini, warm notes of maple and vanilla, and pockets of gooey dark chocolate… The most incredible, healthy double chocolate zucchini bread that’s gluten free, vegan & nut free! This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. Bake at 365°F for 50 to 55 minutes or until a toothpick from the center comes out clean clean. Making zucchini bread is the ideal way to make use of any of those monstrous, late-harvested zucchinis that aren’t ideal for other cooking methods. ★☆ ★☆ I think you will love this zucchini bread. Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. And this craze has already resulted in vegan chocolate zucchini cake and vegan zucchini muffins, and now we have zucchini bread.What’s next? Combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon in medium bowl, mix until combined. They're a Canadian brand that makes organic, fair trade chocolate products and other baking ingredients. Required fields are marked *. 3. Hi Richa, I made this substituting flax egg for apple sauce and jaggery for brown sugar. Don't skip this part or your batter might be too moist. All the zucchini does is add a bunch of moisture. It’s also a lot healthier than most zucchini … Preheat the oven to 350°F (177°C). Moisture. Zucchinis are cheap and plentiful in the summer. vegan zucchini bread, vegan zucchini bread with chocolate chips, I used a mix of 1 cup all purpose 1/2 cup spelt. If you’re team chocoholic, then my vegan chocolate zucchini bread is for you! Made with wholesome ingredients like oat flour, zucchini, and naturally sweetened with maple syrup and banana, this quick bread makes the perfect healthy snack. Add some cocoa to the batter to make chocolate zucchini bread. Blessing In Disguise. Squeeze the zucchini shreds in the layer of paper towel over your sink to remove the excess moisture, then add the zucchini to the batter along with half of the chocolate chips. Jump to Recipe. 1. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, delicate, and almost sticky - like a muffin top or a Starbucks loaf. You could also sift this mix to get rid of any lumps in the flour before adding the wet ingredients! 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