It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned. The first is that this method allows for browning the meat directly on the grill before the braising, and the second is that it also allows for glazing the meat with sauce and finishing it directly over the fire after the braising, effectively cooking the meat three times, which results in a soft textured product that falls right off the bone. Heat transfer when using a grill pan or griddle is by direct conduction. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. These grills resemble outdoor grills, in that they are made up of a grid suspended over a heat source. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes the pulp a little and makes it easier to extract juice. The "grill" is usually a separate part of an oven where the food is inserted just under the element. In addition, pots and pans can be placed directly on the cooking surface for even more cooking flexibility. A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. There are several primitive methods and modern equipment that copies and automates the primitive version: "Grilled" redirects here. Maybe that's why grilled foods … In the Philippines, pork or chicken inihaw (similar in taste to yakitori), inasal, isaw, and satti are sold commonly as street food or in specialist restaurants. In Japanese cities, yakitori carts, restaurants, or shops can be found. Replenish them often, and spritz them with water if they start to ignite. In Germany, the most prominent outdoor form of grilling is using the gridiron over a bed of burning charcoal. There is no direct radiant heat, it is all by convection. However, indoor grills are more likely to use electric or gas-based heating elements. They were used in lunch spots to feed factory workers.. Hang in a heated and covered pit (requires stick across the pit opening, and a heat-resistant hanging mechanism such as a metal S hook), On a tray in a large oven, heated and covered pit, barbeque grill or smoker. It is possible to braise meats and vegetables in a pot on top of a grill. The suspended metal grate is often referred to as a gridiron. Grilling in an electric oven may create a large amount of smoke and cause splattering in the oven. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. grill verb [T] (QUESTION) Food is cooked directly on the rack or grate of the grill, so the best types of foods for cooking on a grill tend to be meats and poultry, although firm fish, seafood, and also vegetables can be cooked on the grill.  Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.. Kebab is short for "shish kebab" (shish = skewer). Rotating horizontally with heat from tall flames from usually two fires on the side: Rotating horizontally over embers: In this version the meat may be subject to smoke from dripping fat that burns. For cooking large pieces of meats and vegetables, grilling is the best option. … In Sweden, grilling directly over hot coals is the most prominent form of grilling. https://www.delish.com/entertaining/g1634/unusual-grilling-recipes Grill is defined as to cook on a barbecue or griddle, or to ask a series of intense questions. Depending on where you place your item, one end of it may be significantly hotter than the other end, causing one to burn before the other. These stoves were designed to allow the meat to be flame-broiled (flame-grilled) on both sides at the same time. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. Planted in a heated and covered pit: a ground hole version of tandoori or oven. If a pressure cooker is used, the cooking time will be much faster. , Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens. 1. an apparatus topped by a grated metal framework for cooking food over direct heat, as a gas or charcoal fire. Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Some commercial devices permit the simultaneous grilling of both sides of the meat at the same time. Griddle-grilling is best for relatively greasy foods such as sausages. Whole grilling involves grilling a whole carcass as opposed to grilling individual portion sized cuts. The grill cook monitors the meat’s temperature to ensure it is cooked safely. What is Grilling? How to use grill in a sentence. Some manufacturers of residential cooking appliances now offer indoor grills for home use, either incorporated into a stove top or as a standalone electric device.. An example of to grill is to ask a suspect questions until he …  V-profiled grill elements placed at an angle may help drain much of the meat juices and dripping fat, and transport them away from the heat source. 4. grillroom. One of the characteristics of food cooked on a grill is the grill marks from the grate or rack. grill verb [T] (COOK) to cook something on a frame of metal bars, usually over a gas or coal fire: We love to grill outside and eat on the back porch in the summer.  Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Grill definition: A grill is a part of a stove which produces strong heat to cook food that has been placed... | Meaning, pronunciation, translations and examples There is debate over which method yields superior results. grill in Cooking topic From Longman Dictionary of Contemporary English grill grill 1 / ɡrɪl / S3 W3 verb 1 [ intransitive, transitive ] DFC if you grill something, or if it grills, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat SYN barbecue Grill the bacon until crisp. It is also used for toasting, browning of gratin dishes, melting cheeses onto sandwiches, and caramelizing desserts such as crème brûlée. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. (of food) cooked over fire or hot coals, usually on a metal frame: 2. Smoking food on the grill: Smoking food on the grill uses indirect heat to slowly cook a larger piece of meat, be it a slab of ribs or a turkey. 1. grilling - cooking by direct exposure to radiant heat (as over a fire or under a grill) Food (designed to be) cooked on a grill. Quick Facts: Becoming the Grill Master (FN1412) When done right, grilling can be one of the more healthful ways to prepare food. Heat transfer to the food when using a grill is primarily through thermal radiation. Sear-grill and gear grilling is a process of searing meat or food items with an infrared grill. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett". Direct grilling: A method of quickly cooking food by placing it on a grill rack directly over the heat source. In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Because a grill cooks with high-temperature dry heat, meats that are cooked on a grill should be tender cuts of meat, and marinating can be helpful to retain moisture. One variation of this is to shallowly bury the food and make a fire over, just to dig it up again; This is suitable to whole grill a large pumpkin that has been opened from the top, seeds removed, the inside sugared, and closed again. If you have a gas grill, simply ignite the burners and place them on high to preheat.  Heterocyclic amines (HCAs) are formed when amino acids, sugars, and creatine react at high temperatures. Many restaurants incorporate an indoor grill as part of their cooking apparatus. You can opt-out at any time. Many vegetables and some fruits are also great cooked on the grill. What does grilled expression mean? Garlic, rosemary, olive oil, cherries, and vitamin E have been shown to reduce formation of both HCAs and PAHs. grilled phrase. In Argentina and Uruguay, both asado (beef roasted on a fire) and steak a la parrilla (beefsteak cooked on traditional grill) are staple dishes and even hailed as national specialties. Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption. Plate Food. Some griddles designed for stove-top use incorporate raised ridges in addition to a flat cooking area. Charbroiling, or chargrilling outside North America, refers to grilling on a surface with wide raised ridges, to the point of having the food slightly charred in texture. This method is often used in order to avoid the need for complicated grill equipment during, for example, a hunt or expedition in the wild. Gridironing is the cooking of meats or other foods using a grill suspended above a heat source. If using … For convenience, they are often wall mounted at eye level, enabling easy access and close control of the cooking process. Stove-top grill pans can be used to put sear marks on meat before it is finished by overhead radiant heat. (This style of cooking has become popular throughout Asia.) Customers want their food to look appetizing, so the grill cook prepares food in an attractive manner. A covered pit makes it difficult to check the correct amount of cooking time. Definitions of Grill_(cooking), synonyms, antonyms, derivatives of Grill_(cooking), analogical dictionary of Grill_(cooking) (English) English » English ↔ search: Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hebrew Hindi Hungarian Icelandic Indonesian Italian Japanese Korean Latvian Lithuanian Malagasy Norwegian Persian Polish Portuguese Romanian … In Northern Mexico, carne asada (Spanish for "grilled meat") is a staple food. This page was last edited on 15 January 2021, at 11:57. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, steaming, stir frying, grilling, baking, braising, and roasting, and can also be used in flambéing. Food that is cooked a la plancha means grilled on a metal plate. US marketers of electric double-sided grilling appliances opted for the global term 'grill' rather than the geographically isolated term "broiler." To win the battle … Very little fat needs to be added to foods cooked on the grill. This effect can be obtained by using a specially made pan called a grill pan. Learn more. Size should be your first consideration when choosing the best charcoal grill, as many designs are available. … A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. For food that needs to cook longer (pork shoulder, for example, or whole chickens), use indirect grilling, with which a fire is built on one or both sides of the food and the hot air circulates around it. The meat is usually marinated before grilling. “You grill a steak and … Foods termed "grilled" may actually be prepared on a hot griddle or flat pan.  This method of cooking is slower than regular grilling but faster than pit-smoking, starting out fast, slowing down, and then speeding up again to finish. Usually the meat is Boston butt, pork chops or pork fillet. A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. These are either on half of the cooking surface or, in the case of reversible two-sided griddles, on one side with the flat surface on the other. There are two advantages to barbecue-braising. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food. A cooking device consisting of a metal grate or rack placed above hot coals heated by gas or charcoal briquettes. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. In sear grilling, propane or natural gas is used to heat a ceramic plate, which then radiates heat at temperatures over 480 °C (900 °F). What does grilling mean? Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Loosely speaking grilling and broiling refer to a similar cooking process. Mesquite or hickory wood chips (damp) may be added on top of the coals to create a smoldering effect that provides additional flavor to the food. What happens in this type of cooking is the heat seals the outside part of the food and the juice inside the food cooks it. What does grilled expression mean? grilled definition: 1. Kamado grills are egg-shaped, ceramic grills that grill, smoke, roast and bake. This concept was invented in 1898, when the Bridge and Beach Co. of St. Louis, Missouri, started manufacturing a vertical cast iron stove. Commonly, grilling heats the surrounding air to cook food. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Food is often cooked uncovered on a charcoal grill but covered on a gas grill. Keep these grilling and broiling tips in mind: Use relatively thin pieces of meat, poultry, or vegetables — thick cuts of meat can burn on the outside before cooking sufficiently in the middle. In this method, the infrared grill directly heats the food, not the air. 1. countable noun A grill is a part of a stove which produces strong heat to cook food that has been placed underneath it. In a fireproof closed container buried in embers or surrounded by fire: this is practical for small carcasses like whole chicken. After the food is cooked, the grill cook is responsible for plating it and making it look good. The vast majority of … It raises the appeal of grilled foods. By using a baking sheet pan placed above the grill surface, as well as a drip pan below the surface, it is possible to combine grilling and roasting to cook meats that are stuffed or coated with breadcrumbs or batter, and to bake breads and even casseroles and desserts. Barrel grills are shaped like a drum and hold more food. A residential griddle may be composed of chrome steel, aluminum, or carbon steel. Popular cuts include arrachera, beefsteak and rib eye, as well as chorizo and chicken, among others. They are also more compact: typically only half the height and depth of a conventional oven. A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue. Grilling and broiling both use intense direct heat to cook foods. (of food) cooked under a…. Also referred to as a Panini Maker, Panini Press, or a Grill Press, the Panini Grill contains top and bottom ridged heat plates that press and grill the bread in one operation. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Meats like steaks, pork chops, seafood, hamburgers, and hot dogs are great for grilling. grill grill 2 S3 W3 noun [countable] 1 British English DFC a part of a cooker in which strong heat from above cooks food on a metal shelf below SYN broiler American English Pop it under the grill for five minutes. A drip pan can also be made from heavy foil. … A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Quick Facts: Grill Something Different (FN1420) In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich. Definitions by the largest Idiom Dictionary. Direct grilling: A method of quickly cooking food by placing it on a grill rack directly over the heat source. However, using a grill pan is different than cooking with regular stovetop pans. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. Some base metal griddles will impart a subtle flavor to the food being cooked. Overhead heat has the advantage of allowing foods containing fats, such as steaks, chops and other cuts of meat, to be grilled without the risk of flare-ups caused by the rendered fat dripping onto the heat source. Food is frequently turned over to prevent it from … People who can afford to buy a stove would use the grilling part to grill their food. Yakiniku is a type of food where meat and vegetables are grilled directly over small charcoal or gas grills at high temperatures. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. For more details, see our, How to Get the Best Results With Indoor Grilling, Cooking Terms from A to Z for Absolute Beginners, The 6 Best Grills You Can Buy at Walmart in 2021, The 9 Best Inexpensive Pellet Grills of 2021, Grilled Tuna Steaks With Asian Sesame Crust, The 6 Best Charcoal Grills to Buy in 2021. Hinged double-sided grills are generically known as contact grills. Often beer is sprinkled over the sausages or meat and used to suppress flames. What Is A Grill (And Is It The Same As A Barbecue?). Cooking in a restaurant in Morocco. This usually takes place before … Definition of grilling in the Definitions.net dictionary. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet. The browning is called the Maillard reaction, caused by the sugars becoming caramelized from the heat. Grilling is cooking foods hot and fast (usually 500-550 degrees Fahrenheit, or higher). Preparing meats and poultry on the grill allows excess fat to drip away. Grill definition is - to broil on a grill; also : to fry or toast on a griddle. It is a quicker cooking method. Heat sources on the top (as in many electrical or gas ovens), or on the side (vertical grilling) avoid completely the burning of fat dripping from the meat, and the meat's contact with the flames. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron.  In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. 2 DFC a flat frame with metal bars across it that can be put over a fire, so that food can be cooked on it 3 DF a place where you can buy and eat grilled food the Tribeca Bar and Grill → mixed … Using indirect heat, you will successfully end up with all that wonderful barbecue flavor while still cooking the food through to tender juicy perfection, but without fear of the direct radiant heat burning your food before it’s had a chance to … In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame. Both grilling and broiling involve intense heat. The lower heating element may or may not be left off and the oven door is sometimes opened partially. A barbecue grill is a device that cooks food by applying heat from below. The flame-grilling machine at Burger King, Carl's Jr./Hardee's, and other fast food restaurants is called a 'broiler'. In electric ovens, grilling may be accomplished by placing the food near the upper heating element, with the lower heating element off and the oven door partially open. Besides charcoal, sometimes gas and electric heat sources are used. Care is taken that the charcoal does not produce flames. Definition of grilled in the Idioms Dictionary. Grill cooked food has those delicious, little grill marks from the ridges or bars. A skewer, brochette, or rotisserie may be used to cook small pieces of food. Indirect grilling requires a covered grill, which creates convected heat. Marination may reduce the formation of these compounds. Salamanders are generally similar to an oven without a front door; the heating element is at the top. The food is again left to cook on the grill with the doors of the grill open. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).  Sometimes the term grilling may refer to cooking with heat from below, as in the United States. It is used primarily in professional kitchens for overhead grilling.  Two processes are thought to be responsible. Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source. Griddle definition, a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat. Outdoor grilling on a gridiron may be referred to as "barbecue", though in US usage, the term barbecue refers to the cooking of meat through indirect heat and smoke. It works by moving meat patties along a chain conveyor belt between top and bottom burners, grilling both sides of the meat patty at the same time. Drip pan: A metal or disposable foil pan placed under food to catch drippings when grilling. As is true of any high-temperature frying or baking, when meat is grilled at high temperatures, the cooking process can generate carcinogenic chemicals. Gas ovens often have a separate compartment for broiling, sometimes a drawer below the bottom flame. In the United States, when the heat source for grilling comes from above, grilling is called broiling. https://www.tasteofhome.com/collection/5-star-grilling-recipes-youve-gotta-try The salamander's facility for extremely high temperature also takes less cooking time than other grilling techniques, reducing preparation time, which is a benefit in professional kitchens during a busy meal service. In most cases, the steel cooking surface is seasoned like cast iron cookware, providing a natural non-stick surface. Whether using broiling as an alternative to grilling or following a recipe that includes broiling, it is good to know the fundamentals. In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. A Definition The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.” Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Prepared on a griddle is by direct conduction method of quickly cooking over... Redirects here foods cooked on the type of food ) cooked on the of... Is all by convection other hardwoods such as sausages modern salamanders take their name from grate. However it is cooked safely than the geographically isolated term `` broiler. among others vegetables. 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( shish = skewer ) brochette, or rotisserie may be prepared with oil ( or butter ) and! Hamburgers, and vitamin E have been shown to reduce formation of both HCAs and PAHs placed directly the!: this is accomplished with a rotisserie accessory for roasting meats best for greasy. Care is taken that the food is frequently turned over to prevent it from a... Grill cook prepares food in an electric oven may create a large amount of counter space the primitive version ``... Grills ( e.g., the popular George Foreman grill ) again left to cook food manner! Grilling usually involves a significant amount of cooking equipment where the cooking process term may! To put sear marks on the grill allows excess fat to drip away acquires a roast! Other extras top of a metal grate or rack, pork chops or pork fillet steaks, pork chops pork.