We carry fresh, healthy foods, and supermarket staples from your favorite brands all available for delivery. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. Split-pea soup with a ham bone, ham hock or salt pork. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about half an hour. Reserve remaining ham for another use. Add radish greens, and cook until wilted, about 3-4 minutes. Return 2 cups of shredded ham to your soup. Cover the slow cooker and cook on low for 10-12 hours or on high for 4-5 hours. I find this soup to be one of the most filling soups I make. As always, all opinions are my own. Slow cooker yellow split pea soup is easy to make and so delicious! Dec 27, 2018 - Exellent on a cold day with a nice thick slice of bread. Disclosure: This post is sponsored by Hamilton Beach. Remove ham hock from the slow cooker and shred meat using 2 forks. This soup freezes really well and many times, I will double the amount I make so that I have soup on hand for boxed lunches. Cette soupe aux pois est très délicieux! I sometimes add diced potato along with the carrots. Pea Soup A delicious French style pea soup made with Campbell's no salt added chicken broth, bacon, ham, celery, onion & yellow split peas. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. Sometimes I will add chopped carrots to the soup while it is cooking. Either technique will net you a thick, smoky and satisfying antidote to the cold. Let’s get this out of the way: when making this slow cooker split pea soup recipe, the slow cooker is optional. Instructions. SLOW COOKER RECIPE: French Canadian Yellow Split Pea Soup 1-lb yellow split peas 8oz smoked pork hock 3-medium carrots, diced 1-large potato, peeled and diced 1-stalk celery, finely chopped 1-bay leaf 1/4-tsp thyme 1/4-tsp basil 1/4-tsp oregano Salt and pepper to taste Place peas in a bowl and add enough cold water to cover I was provided with a slow cooker in exchange for my honest review. Mar 28, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. Stir in onions, reduce heat to medium, then saute 4-5 minutes. One of my favorite things about the cooler weather is the necessity of making warm and cozy soups and stews. It really does warm you to the soul which puts it right up there as being one of my favorite foods. Get the recipe for Split Pea Soup. I sometimes add diced potato along with the carrots. Slow Cooker Optional. Apr 18, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. Discard the bone and any fat. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2281342 This soup is as familiar to me as fish chowder is to a Mainer. Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. French Canadian Pea Soup doesn’t usually have the word “split” in it. (Note: If you do not have time to soak the peas overnight, place them in a pot, cover with water and simmer for 2 minutes. 8 slices sliced baguette or French bread; Olive oil; 1 cup grated Gruyère cheese (1/4 cup per bowl) Put the sliced onions, melted butter, salt and pepper into the slow cooker and cook on LOW for 12 hours (or overnight) until onions are dark, golden brown. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. - … Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. Puree the soup in a food processor, then stir in cream and season with salt and pepper to taste. - … In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Cook on low for 8 hours. Cette soupe aux pois est très délicieux! Jan 20, 2018 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. French Canadian Pea Soup is made with whole yellow peas. However, additional vegetables such as carrots or potatoes, pieces of ham, and different types of dried peas are often added to many homemade versions of this soup. Peapod offers convenient online grocery shopping. Drain peas, rinse under cold water and drain again; set aside. 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