Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Thank you! Prep Time: 10 minutes. Add lemon and … How to Make Mealtime Hassle Free! Get a great dose of fiber in these muffins! Once completely cooled, store the muffins in an airtight container at room temperature. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. This recipe is a keeper! Zucchini flower blossoms are edible and are typically served fried or stuffed. I used whole milk plain Greek yogurt and added chocolate chips. You can sprinkle with a little shredded parmesan before baking, if you like. Healthy Zucchini Bread Muffins . I only had 0% regular Greek yogurt and dark brown sugar and both seemed to not make a difference. I was not one bit dissapointed. I love seeing all your recipe recreation! They can be filled to about ½” from top. They also freeze well and are the perfect grab-and-go snack. I’m so happy you loved these Healthy Zucchini Muffins! Preheat oven to 350°F. 5 secrets to easy, fast and delicious dinners. Switch to a big … Allow your gluten free zucchini bread muffins to cool on a baking rack. https://www.gimmesomeoven.com/healthy-zucchini-muffins-recipe You’ll find in this recipe that I use Turbinado Sugar. The ingredients and amounts stay the same, only the baking directions will change. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. Measure the oat flour after being blended (not in whole oat form). I love how moist they are and that they’re not too sweet. Healthy Zucchini Bread Muffins Ingredients . Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. Make Zucchini Bread…bread. If you’re looking for a more nutritious muffin without sacrificing flavor — these are just the thing to make! The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! Grease a standard 12-cup muffin tin and set it aside. If you would like to make muffins instead of bread… Bake for 20-25 minutes, until a toothpick inserted in one of the center muffins comes out clean or with just a couple small crumbs. I’m so glad you loved this recipe! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. I don’t peel the zucchini before grating it. I would love to hear about your experience making it. In a large bowl, whisk together olive oil, honey and yogurt. 12 muffins. Stir the oats around to be sure that all the oats have been finely ground and there aren’t any whole oats left (this will affect the texture and liquid absorption of these zucchini muffins). Hubby said it was not sweet enough but I liked it just fine. Place wrapped slices in a … This simple recipe is a great healthy alternative to store-bought breakfast muffins, and they are wonderfully moist and fluffy. Whisk together until combined and smooth. Place the batter into a prepared muffin tin and bake. Required fields are marked *. Search my 1,000+ recipes to find exactly what you’re looking for. For a more portable, grab and go breakfast, turn this recipe into gluten free zucchini muffins. However, the biggest is not best in the case of the zu Healthy Zucchini Muffins are best eaten within 2-3 days. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Thank you! Cook Time: 25 minutes. . Stir in shredded zucchini and chopped walnuts. Make this batter as directed, then cook at 350 for 45-60 minutes or until a toothpick inserted into the middle comes out clean. Freshly grated zucchini and applesauce make bread … If you’ve tried this healthy-ish feel good Zucchini Bread Muffins recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Subscribe to my newsletter and follow along on Instead, I have a secret trick: we soak the oat bran first.Before measuring any of the other ingredients, we’ll combine the oat bran with milk, yogurt, and vanilla (to bring out its sweet, slightly nutty flavor!) These healthy muffins are made with wholesome ingredients, including … Instead of coconut and honey I used an equal amount of applesauce. I used sour cream instead of yogurt. Healthy Zucchini Muffins – Dietary Swaps. While zucchini is served as a vegetable, it’s actually a fruit because it comes from a flower. Add the dry ingredients. The mild flavor means you can easily sneak it in without the kids ever knowing. I baked these muffins for the first time today. The Taste : these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. Place the olive oil, honey and yogurt in a bowl. Mini Zucchini Bread Muffins are the perfect after-school snack. Thanks Amanda! Scoop batter into prepared muffin tins. I am so happy to hear you loved these muffins! Required fields are marked *. . Try this healthy zucchini bread or these chocolate-chip studded gluten free zucchini muffins next! Replace regular sugar with maple syrup for regular muffins! This zucchini muffins recipe makes the best soft, moist zucchini muffins! The world’s largest zucchini on record was 69 1/2 inches long and weighed 65 lbs. In a medium mixing bowl, combine the coconut oil and honey. The water that the zucchini holds makes the muffins wonderfully moist so there is no need to squeeze the zucchini once you grate it. A delicious healthy muffin full of wholesome ingredients. Sneak some veggies into your treats with these delicious zucchini bread muffins. Gently fold in flour, salt, nutmeg, baking powder, and baking soda. More Zucchini Recipes to Try: Zucchini Bread Overnight Oats; Healthy Flourless Zucchini Muffins; Zucchini Bread Baked Oatmeal; Vegan Zucchini Bread with Almond Flour (Oil-Free) Zucchini Bread Oatmeal; If you make this healthy zucchini bread please leave a comment and star rating below letting me know how it turned out. https://www.superhealthykids.com/recipes/zucchini-bread-muffin Made with whole wheat flour, applesauce rather than oil, and a veggie, they are a healthy snack any time of the day. I love hearing from you when you've made one of my recipes! It’s a good idea to mix those together separate in a bowl. One bite, and you’d never guess that they’re made with healthy, whole ingredients. Also make sure they pass the toothpick test. Notify me of followup comments via e-mail. Tag me on Instagram at @ChelseasMessyApron or I need to find a other ripe banana (I had a tiny bit frozen) to make more with the rest of a giant zucchini I got from a neighbor. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Therefore, super easy recipe and truly healthy zucchini bread. A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! The muffins can be thawed at room temperature or you can microwave the frozen muffins in 20 second increments until they are warmed through. Healthy Zucchini Bread Recipe. WET INGREDIENTS: In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil … . Great for breakfast! Zucchini Bread Muffins. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Preheat your oven to 350°F. Pinterest and Love this recipe! Enjoy a fall favorite with no guilt! I baked a triple batch so that we have something healthy to eat on the go. Otherwise, if you’d like to play around with this specific muffin … Zucchini, spices, and mini chocolate chips give the muffins classic zucchini bread flavor. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Bernard Lavery of Plymouth Devon, UK, grew the large veggie. I had to make some substitutions because life happens. . Thanks for your comment Ann! Perfectly fluffy and quick to make in one bowl. Make sure to fill the measurement of old-fashioned oats to the very top. Perfectly fluffy and quick to make in one bowl. This field is for validation purposes and should be left unchanged. Below is a quick breakdown of the process. There are several ingredients that make Healthy Zucchini Muffins taste amazing while keeping them on the more-nutritious side. The whole family loved them! So easy to make and packing a sneakily large amount of veggies, these are the best healthy delicious treat. These Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. Your email address will not be published. Unbleached all-purpose flour; Whole wheat flour; Turbinado sugar; Cinnamon; Cloves; Ginger; Baking powder; Baking soda; Fine sea salt; Grated zucchini ; Unsweetened almond milk; Egg; Coconut oil ; Vanilla extract; Ingredient Notes. These turned out great! Way to work with what you had! These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. Place the grated zucchini in the center of a large clean tea towel (a kitchen towel with a flat weave) or in a fine mesh bag, gather the towel around the zucchini, and twist tightly to squeeze out as much liquid as possible. I like to line the muffin tin with parchment paper cups for the best results. Instagram for the latest updates, recipes and content. Many traditional bran muffins contain extra oil to make them so tender, but not these! Drain the zucchini. Yes, these muffins are easily frozen. Zucchini Muffins or Bread Recipe Type: Bakery, Breakfast, Dessert, Snacks Cuisine: Gluten-Free, Dairy-Free, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 2 loaves or 18- 24 muffins A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. I literally learned to cook 2 weeks after I got married over the phone with my mom. Made these today and they’re fantastic! Facebook, These muffins are amazingly good for you. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. Now everyone can enjoy! Slice into individual slices and wrap each one in plastic wrap. (Make sure to use old-fashioned or rolled oats– not quick or steel-cut oats). From 1-45:), Your email address will not be published. https://www.superhealthykids.com/recipes/healthy-zucchini-oat-muffins If you have rolled oats or old-fashioned oats, you’ll be set for this recipe in minutes. It’s best to freeze them solid on a baking sheet before transferring them to a freezer bag or safe container. Yay! They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! So thrilled to hear these were a hit, thank you so much! Practical Tips & Easy Recipes for the New Year. Then level off the top by scraping the backside of a table knife across the top. Beat them with a whisk until they are … Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. And way to be resourceful with what you had on hand! If you don’t have a muffin tin, don’t feel like making muffins or just prefer bread, then you can do that. These healthy zucchini muffins taste like a delicious zucchini chocolate chip bread but in muffin form! They will keep well for up to 3 months. made your muffins tonite love zucchini really good but u dont have calorie count for them. Allow to cool in pan for at least 15 minutes before serving. Mix until the dry ingredients are incorporated but the mixture still has a few lumps. Here you'll find my family's favorite recipes my two little boys and I have created together. Moist on the inside, tender on the outside, they use simple and easy ingredients to make- … Healthy zucchini bread muffins made with brown sugar and pure maple syrup. I made them this morning and they were so yummy. Thanks for your comment! These will disappear in no time at all! September 27, 2020. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Healthy Zucchini Muffins are one of our favorite zucchini recipes; they’re fresh, flavorful, soft, moist and packed with great ingredients. The muffins only need 15 minutes in the oven, and the cinnamon-sugar topping caramelizes as they bake. Try it for breakfast with yogurt and a drizzle of honey. Healthy Zucchini Bread Muffins are the perfect easy breakfast, snack or dessert. I'm Yumna. Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Zucchini Muffins. These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. They turned out perfect and tasted delicious! I first made these healthy zucchini bread muffins the … These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. had an abundance of zucchini from the garden so thought i’d try these out they came out pretty good, thanks for the recipe! Pulse the oats until they are ground into a powder-like consistency that resembles flour. leave me a comment below. One thing that I’ve always been curious about it how the heck zucchini … Our readers love that these muffins are easy, moist, and not too sweet for breakfast. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Bake the zucchini muffins for 12-15 minutes, until the tops begin to turn slightly brown. Thanks so much for the recipe. Thanks for sharing this recipe! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Prepare a standard muffin pan with liners. Add eggs and lemon zests, whisking until smooth. EASY MEAL SECRETS: Healthy Zucchini Muffins are inspired by healthy zucchini bread and tested with 3 different flours – whole wheat or spelt flour, gluten free flour and almond flour. Your email address will not be published. . Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. Your email address will not be published. Next time I will be subbing homemade pumpkin flour for oat flour just for fun. Moist, fluffy and full of fiber, these healthy zucchini muffins … (we love Greek Gods Honey Vanilla Yogurt). Stir in shredded zucchini (there’s no need to squeeze water out of them) and chopped walnuts. Yay! To freeze this healthy zucchini bread in individual slices, let cool completely and refrigerate overnight. Once cool you can pop your muffins out of the liners and enjoy. By: Yumna Jawad. Looking for more nutritious zucchini recipes? and let that mixture rest for 15-20 minutes. Making Gluten Free Zucchini Muffins. FOLLOW ALONG! Next time I plan to double the recipe and freeze some. Fun Zucchini Facts. They’re low in sugar, are stuffed with zucchini, which is rich in B-complex vitamins as well as Vitamins A, C & K, folate, zinc and magnesium, as well … You can also subscribe without commenting. Take a look and see what I mean: The oats are blended before being added to the batter; they resemble flour and serve the same function. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until … Add the eggs and lemon zests and whisk until smooth. Perfect for breakfast or a mid afternoon snack. Mix until mostly incorporated – a few lumps are ok. Do not over mix. This gluten-free quick bread is full of bright, citrusy flavor. Welcome to my kitchen! If your kids are going through the phase of not liking green foods, you can remove the skin. I liked it just fine freeze this healthy zucchini muffins are made with healthy, whole ingredients recipe is result... I only had 0 % regular Greek yogurt, coconut oil, no oil without sacrificing the or. 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